Gulaschsuppe (Goulash Soup)

Ingredients:

• 2 c Onion; Chopped
• 1/4 c Shortening
• 3 Green Bell Peppers; Chopped
• 3 T Tomato Paste
• 1 lb. Beef Cubes; 1-inch Cubes
• Red Pepper; Dash
• 1 t Paprika
• 2 Garlic Cloves; Minced
• 6 c Beef Broth
• 1 T Lemon Juice
• 1/4 t Caraway Seeds
  

Directions:

1. Fry onions in hot fat until transparent. Add green peppers and tomato paste.
2. Cover and simmer 10 minutes.
3. Add lean beef cubes and remaining ingredients.
4. Simmer about 1 1/2 hours, until meat is tender.
5. (Add cubed potatoes if you like and simmer until potatoes are done.)
6. Best when reheated and served the second day.