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Fast & Easy Quick Skillet Lasagna

This skillet lasagna is fast, quick, easy and delicious! Makes a great dish for Easter.

Fast & Easy Quick Skillet Lasagna Recipe


  • 4 c Rotini pasta
  • 1 ts Vegetable oil
  • 2 Zucchini, cubed
  • 1 Onion, chopped
  • 1/2 Sweet red/green pepper, diced
  • 4 c Mushrooms, sliced
  • 1 1/2 c Cooked ham, diced
  • 1 ts Dried oregano
  • 1/4 ts Pepper
  • 12 oz Jar spaghetti sauce
  • 15 oz Tub ricotta cheese
  • 2 c Mozzarella, part-skim, shredded


  1. In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside.
  2. Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often.
  3. Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta.
  4. Spread ricotta evenly over top; sprinkle with mozzarella.
  5.  Broil for 5 minutes or until golden brown.

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