Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
Sloppy Joes for Easter? Some folks don't like to cook all day and don't have a big family. This is quick and easy!
2 lb Lean ground beef
1 md Onion, shopped
1 md Green bell pepper, chopped
30 oz Tomato sauce
2 tb Light or dark brown sugar
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Black pepper
6 To 8 sandwich or hamburger buns, split
In a large skillet, brown the ground beef with the onion and green
pepper over medium high heat for 7 to 9 minutes; drain off the excess
liquid. Add the tomato sauce, sugar, garlic powder, salt, and pepper;
Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally.
Serve over the hamburger buns.