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Easy Baked Chicken & Potatoes for Easter
Baked chicken that includes potatoes, tomatoes, garlic and more is a wonderful dish to serve for Easter.
Ingredients:
1 3-4 pound fryer, cut into serving pieces
6 Potatoes, peeled &
quartered
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2
Cloves garlic, minced
Salt and pepper to taste
1/4 c Grated
Parmesan cheese
3 tb Vegetable oil
Directions:
Wash chicken and wipe dry with paper toweling. Put enough oil in a large
roasting pan to cover bottom of the pan.
Place chicken in pan
and place potatoes between the chicken pieces.
Sprinkle
tomatoes, parsley, basil, garlic, salt and pepper over the chicken and
potatoes. Lastly, sprinkle with the grated cheese and the oil.
Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.
Yield: 4 servings.