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Print Recipe

Easy Baked Chicken & Potatoes for Easter

Baked chicken that includes potatoes, tomatoes, garlic and more is a wonderful dish to serve for Easter.

Easy Baked Chicken & Potatoes for Easter Recipe

Ingredients:

  • 1 3-4 pound fryer, cut into serving pieces
  • 6 Potatoes, peeled & quartered
  • 1 c Crushed tomatoes
  • 2 tb Parsley
  • 1 ts Basil
  • 2 Cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 c Grated Parmesan cheese
  • 3 tb Vegetable oil

Directions:

  1. Wash chicken and wipe dry with paper toweling.
  2. Put enough oil in a large roasting pan to cover bottom of the pan.
  3. Place chicken in pan and place potatoes between the chicken pieces.
  4. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes.
  5. Lastly, sprinkle with the grated cheese and the oil.
  6. Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.

Yield: 4 servings.

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