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Easter Bunny Patch Cake

This Easter Bunny cake is made to look patchy, by decorating cake with shredded coconut, jelly beans and more.

Easter Bunny Patch Cake Recipe


  • 1 10 3/4 oz. pk frozen pound Cake, thawed, cut into 10 Slices
  • 1 21 oz. can any pie filling
  • 1 12 oz tub whipped topping, thawed
  • 1 cup Shredded coconut
  • Green food coloring
  • Jelly beans and assorted. Easter decorations


  1. Line bottom of 12x8 inch baking dish with cake slices.
  2. Top with pie filling and all of the whipped topping.
  3. Refrigerate 1 hour or until ready to serve.
  4. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
  5. Decorate with Easter candies and decorations.

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