This Easter Bunny cake is made to look patchy, by decorating cake with shredded coconut, jelly beans and more.
1 10 3/4 oz. pk frozen pound
Cake, thawed, cut into 10 Slices
1 21 oz. can any pie filling
1 12 oz tub whipped topping, Thawed
1 cup Shredded coconut
Green food coloring
Jelly beans and asst. Easter Decorations
Line bottom of 12x8 inch baking dish with cake slices. Top with pie
filling and all of the whipped topping. Refrigerate 1 hour or until
ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
Decorate with Easter candies and decorations.