Print Recipe

Easter Bunny Patch Cake

This Easter Bunny cake is made to look patchy, by decorating cake with shredded coconut, jelly beans and more.

Ingredients:

1 10 3/4 oz. pk frozen pound
Cake, thawed, cut into 10 Slices
1 21 oz. can any pie filling
1 12 oz tub whipped topping, Thawed
1 cup Shredded coconut
Green food coloring
Jelly beans and asst. Easter Decorations

Directions:

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.

Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.

Decorate with Easter candies and decorations.

More Easter Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com