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Print Recipe

Easter Bunny Patch Cake

This Easter Bunny cake is made to look patchy, by decorating cake with shredded coconut, jelly beans and more.

Easter Bunny Patch Cake Recipe

Ingredients:

  • 1 10 3/4 oz. pk frozen pound Cake, thawed, cut into 10 Slices
  • 1 21 oz. can any pie filling
  • 1 12 oz tub whipped topping, thawed
  • 1 cup Shredded coconut
  • Green food coloring
  • Jelly beans and assorted. Easter decorations

Directions:

  1. Line bottom of 12x8 inch baking dish with cake slices.
  2. Top with pie filling and all of the whipped topping.
  3. Refrigerate 1 hour or until ready to serve.
  4. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
  5. Decorate with Easter candies and decorations.

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