Chocolate Carrot Cake

Yum! This carrot cake also has chocolate! Wonderful cake to serve for Easter holidays!

Ingredients:

• 1 1/2 c Finely grated carrots
• 3/4 c Granulated sugar
• 1/2 c Canola oil
• 1 c Boiling water
• 1 1/2 c Whole wheat flour
• 1/2 c Unsweetened cocoa powder
• 1 ts Cinnamon
• 1 1/2 ts Baking powder
• 1/2 ts Salt
  

Directions:

1. Pre-heat oven to 350 degrees F.
2. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture.
3. In a separate bowl, combine the rest of the ingredients.
4. Add to the carrot mixture & mix well.
5. Pour into a lightly oiled & floured 8" square pan.
6. Bake for 35 minutes