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Chocolate Carrot Cake

Yum! This carrot cake also has chocolate! Wonderful cake to serve for Easter holidays!

Chocolate Carrot Cake Recipe

Ingredients:

  • 1 1/2 c Finely grated carrots
  • 3/4 c Granulated sugar
  • 1/2 c Canola oil
  • 1 c Boiling water
  • 1 1/2 c Whole wheat flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Cinnamon
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt

Directions:

  1. Pre-heat oven to 350 degrees F.
  2. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture.
  3. In a separate bowl, combine the rest of the ingredients.
  4. Add to the carrot mixture & mix well.
  5. Pour into a lightly oiled & floured 8" square pan.
  6. Bake for 35 minutes

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