Texas Black Bean Soup

Ingredients:

• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (14 1/2 oz.) can stewed tomatoes or Mexican stewed tomatoes, cut up
• 1 (14 1/2 oz.) can diced tomatoes or diced tomatoes with green chiles
• 1 (14 1/2 oz.) can chicken broth
• 1 (11 oz.) can Mexicorn, drained
• 2 (4 oz.) cans chopped green chiles
• 4 green onions, thinly sliced
• 2 to 3 T. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. dried minced garlic
  

Directions:

1. In a crock pot, combine all ingredients.
2. Cover and cook on HIGH for 4 to 5 hours or until heated through.