Crock Pot Vegetable Soup

Ingredients:

• 1 to 2 lb. short ribs or ox tails
• 1 can tomatoes
• 2 sliced carrots
• 3 ribs diced celery
• 2 medium onions, diced
• 6 potatoes, peeled and diced
• 3 C. water
• 1 tsp. salt
• 4 peppercorns
• 3 beef bouillon cubes
  

Directions:

1. Stir all ingredients well in a crock pot.
2. Cook, covered, on LOW for 8 to 12 hours; on HIGH for 4 to 6 hours.