Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
1 to 2 lb. short ribs or ox tails
1 can tomatoes
2 sliced carrots
3 ribs diced celery
2 medium onions, diced
6 potatoes, peeled and diced
3 C. water
1 tsp. salt
3 beef bouillon cubes
Stir all ingredients well in a crock pot.
Cook, covered, on LOW for 8 to 12 hours; on HIGH for 4 to 6 hours.