Print Recipe

Crock Pot Vegetable Soup

Ingredients:

1 to 2 lb. short ribs or ox tails
1 can tomatoes
2 sliced carrots
3 ribs diced celery
2 medium onions, diced
6 potatoes, peeled and diced
3 C. water
1 tsp. salt
4 peppercorns
3 beef bouillon cubes

Directions:

Stir all ingredients well in a crock pot.

Cook, covered, on LOW for 8 to 12 hours; on HIGH for 4 to 6 hours.

Crock Pot Recipes

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