Print Recipe

Steak and Ale Hawaiian Chicken

Recipe

Ingredients:

  • 4-6 Chicken Breasts

Marinade:

  • 1/4 c. soy sauce
  • 1/2 c. + 2 T. dry sherry
  • 1 1/2 c. unsweetened pineapple juice
  • 1/4 c. red wine vinegar
  • 1/4 c. + 2 T. sugar
  • 1/2 tsp. garlic powder

Directions:

  1. Combine all ingredients and marinate chicken overnight. Remove and grill, sauté or bake.
  2. Baste with marinade ONLY during the first several minutes of cooking.
  3. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt, and serve.

This recipe is courtesy of Helen and is a close clone recipe

Close Clone Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com