Steak and Ale Hawaiian Chicken
- 1/4 c. soy sauce
- 1/2 c. +
2 T. dry sherry
- 1 1/2 c. unsweetened pineapple juice
- 1/4 c. red
- 1/4 c. + 2 T. sugar
- 1/2 tsp. garlic powder
- Combine all ingredients and marinate chicken overnight. Remove and
grill, sauté or bake.
- Baste with marinade ONLY during the first
several minutes of cooking.
- Top each breast with a slice of
Munster or provolone cheese and broil just until cheese starts to melt,
This recipe is courtesy of Helen and is a close clone
Close Clone Recipes