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Print Recipe

Steak and Ale Hawaiian Chicken

Recipe

Ingredients:

  • 4-6 Chicken Breasts

Marinade:

  • 1/4 c. soy sauce
  • 1/2 c. + 2 T. dry sherry
  • 1 1/2 c. unsweetened pineapple juice
  • 1/4 c. red wine vinegar
  • 1/4 c. + 2 T. sugar
  • 1/2 tsp. garlic powder

Directions:

  1. Combine all ingredients and marinate chicken overnight. Remove and grill, sauté or bake.
  2. Baste with marinade ONLY during the first several minutes of cooking.
  3. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt, and serve.

This recipe is courtesy of Helen and is a close clone recipe

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