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Print Recipe

Snapple Flavored Ice Teas

Recipe

Ingredients:

  • 2 quarts water
  • 3 Lipton Tea Bags

For Lemon:

  • 3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
  • 1/3 cup + 2 tbsp. Lemon juice

For Diet Lemon:

  • 12 - 1 gram envelopes sweet n' low or equal
  • 1/3 cup + 2 tbsp. lemon juice

For Orange:

  • 3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
  • 1/3 cup lemon juice
  • 1/8 tsp. Orange extract

For Strawberry:

  • 3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
  • 1/3 + 1 tbsp. lemon juice
  • 1 tbsp. strawberry extract

For Cranberry:

  • 3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
  • 1/3 cup + 2 tbsp. lemon juice
  • 2 tbsp. Ocean spray cranberry juice-cocktail concentrate

Directions:

  1. For any of the flavors, boil the water in a large saucepan. When the water comes to a rapid boil, turn off the heat, put tea bags into water and cover.
  2. After tea has brewed about 1 hour, pour sugar (or corn syrup) into a 2 qt. pitcher, then add the tea.
  3. The tea should still be warm so the sugar or sweetener will dissolve easily.
  4. Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line. Chill.

This recipe is courtesy of Helen and is a close clone recipe

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