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Sara Lee Pound Cake

Ingredients:

Directions:

  1. Allow butter to reach room temperature, if you can try to use unsalted butter.
  2. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well.
  3. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan.
  4. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean.
  5. You almost want to under bake this.

This recipe is courtesy of Helen and is a close clone recipe

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