Print Recipe

Sara Lee Cheesecake

Ingredients:

Crust:

Filling:

Topping:

Directions:

  1. Preheat oven to 375 F.

For crust:

  1. Combine crumbs, sugar and butter and mix well. Press firmly into 9" pie-pan covering bottom only. Bake for 8 min., or until the edges are slightly brown. Reduce oven to 350 F.

For filling:

  1. Combine cheese, sour cream, cornstarch, and sugar in bowl of mixer. Mix until sugar has dissolved. Add the butter and vanilla and blend until smooth. Be careful not to over mix, or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust.
  2. Bake for 30 to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1 hr.

For topping:

  1. Mix sour cream and powdered sugar. Spread mixture over top of cooled cheesecake.
  2. Chill or freeze until ready to eat.

This recipe is courtesy of Helen and is a close clone recipe.

Close Clone Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com