Pizza Hut Original Pan Pizza

Ingredients:

• 1 1/3 cups Warm water (105F)
• 1/4 cup Non-fat dry milk
• 1/2 teas. Salt
• 4 cups Flour
• 1 Tbs. Sugar
• 1 pk. Dry yeast
• 2 Tbs. Vegetable oil (for dough)
• 9 Oz. Vegetable oil (3 oz. per pan)
• Butter flavored Pam

Sauce:

• 1 8 Ounce Can Tomato Sauce
• 1 Teaspoon Dry Oregano
• 1/2 Teaspoon Marjoram
• 1/2 Teaspoon Dry Basil
• 1/2 Teaspoon Garlic salt
  

Directions:

Sauce:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes.
• Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls.
• In three 9 inch cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9 inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

For Each Nine Inch Pizza:

Preheat oven to 475F
2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.
7. Cut in six slices.