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Print Recipe

Olive Garden Toscana Soup

Ingredients:

  • 3/4 cup onions, diced 1/8 inch
  • 1 slice bacon, 1/4-inch diced
  • 1 1/4 teaspoon garlic cloves, minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes, cut in half length-wise,
  • then cut in 1/4-inch slices
  • 2 cups cavolo greens (kale can be substituted), cut in half, then sliced into 1/16-inch strips
  • 1 1/2 cups sausage link - spicy, pre-cooked, cut in half length-wise, then cut at an angle into 1/2-inch slices
  • 3/4 cup heavy whipping cream

Directions:

  1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
  2. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear.
  3. Add garlic and cook for 1 minute.
  4. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  5. Add remaining ingredients then simmer for 5 more minutes and serve.

This recipe is courtesy of Helen and is a close clone recipe.

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