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Olive Garden Toscana Soup



  • 3/4 cup onions, diced 1/8 inch
  • 1 slice bacon, 1/4-inch diced
  • 1 1/4 teaspoon garlic cloves, minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes, cut in half length-wise,
  • then cut in 1/4-inch slices
  • 2 cups cavolo greens (kale can be substituted), cut in half, then sliced into 1/16-inch strips
  • 1 1/2 cups sausage link - spicy, pre-cooked, cut in half length-wise, then cut at an angle into 1/2-inch slices
  • 3/4 cup heavy whipping cream


  1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
  2. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear.
  3. Add garlic and cook for 1 minute.
  4. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  5. Add remaining ingredients then simmer for 5 more minutes and serve.

This recipe is courtesy of Helen and is a close clone recipe.

Close Clone Recipes



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