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Olive Garden House Dressing



  • 8 ounces Paul Newman's Vinegar and Oil Dressing
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried oregano
  • 3 packages Sweet and Low, or 1 tablespoon Sugar


  1. Put ingredients into the bottle of dressing and shake well.
  2. Refrigerate 24 hours before using.

This recipe is courtesy of Helen and is a close clone recipe.

Close Clone Recipes



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