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Miracle Whip



  • 4 egg yolks
  • 1 t. Salt
  • 2 t. Dry mustard
  • 6 T. Vinegar
  • 3 cups salad oil
  • 3 T. Flour or cornstarch
  • 1 cup boiling water
  • 2 T. Sugar
  • 1/4 cup vinegar
  • 1 T. Salt


  1. With mixer blend egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar.
  2. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  3. Add remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added, add 4 T. Vinegar.
  4. Now put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well.
  5. Pour in a container & cool in the refrigerator.

Recipe makes slightly more than 1 quart of Miracle Whip.
This recipe is courtesy of Helen and is a close clone recipe.

Close Clone Recipes



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