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Krystal's Hamburgers




  1. Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft.
  2. Mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.
  3. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 Tb oil per patty on a hot griddle.
  4. Make 3 or 4 holes in patties while frying.
  5. Cut hot dog buns in half. Cut off rounded ends. Fry 1 teaspoon onions under each patty as you turn to fry 2nd side.
  6. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

This recipe is courtesy of Helen and is a close clone recipe

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