Krispy Kreme Doughnuts
- 1 Can PLAIN Biscuits
- Powered sugar, to taste
- Granulated sugar,
- Cinnamon, to taste
- Poke a hole in the center of each biscuit. Deep fry until brown (or fry
in skillet) turning doughnuts once. Do not crowd. Drain well on paper
- Because the biscuit dough has little, if any, sugar, you
will want to either roll them in powdered sugar, cinnamon and sugar mix
(1/2 powdered sugar to 1/2 granulated sugar with cinnamon to taste), or
glaze the doughnuts with a regular or chocolate glaze.
yields: 10 doughnuts.
This recipe is courtesy of Helen and is a
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