Krispy Kreme Doughnuts

Ingredients:

1 Can PLAIN Biscuits
Powered sugar, to taste
Granulated sugar, to taste
Cinnamon, to taste

Directions:

Poke a hole in the center of each biscuit. Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels.
Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar to 1/2 granulated sugar with cinnamon to taste), or glaze the doughnuts with a regular or chocolate glaze.

Recipe yields: 10 doughnuts.

This recipe is courtesy of Helen and is a close clone recipe

Close Clone Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Krispy Kreme Doughnuts

Ingredients:

Directions:

Recipes: