Print Recipe

KFC Cole Slaw

Ingredients:

Directions:

  1. Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!)
  2. In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  3. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
  4. Recipe serves 6 to 8.

This recipe is courtesy of Helen, and is a close clone recipe.

Close Clone Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com