Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
IHOP Pancakes
Ingredients:
- Nonstick Spray
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 heaping teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- pinch of salt
Directions:
- Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- With a mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonful's into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes. They should be golden brown.
- Cook pancakes on the other side for same amount of time, until golden brown.
- Recipe makes 8 to 10 pancakes.
This recipe is courtesy of Helen, and is a close clone recipe