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Goo Goo Clusters



  • 1 large bag miniature marshmallows
  • 1 bag chocolate chips
  • 2 cups dry roasted peanuts
  • 1 can Eagle Brand milk
  • 2 tsp. butter


  1. Melt chocolate chips in pan with Eagle Brand milk.
  2. While this is heating, mix marshmallows and peanuts in a large bowl.
  3. Pour melted mixture over nuts and marshmallows. Mix together.
  4. Pour in buttered pan. Chill 2 hours and cut.

This recipe is courtesy of Helen, and is a close clone recipe

Close Clone Recipes



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