Coney Island Dogs
- 1 pound Ground Beef, Lean
- 1 Small Onion, Chopped
- 2 Tb. Prepared
- 2 Tb. Vinegar
- 2 Tb. Sugar
- 1 Tb. Water
- 1 tsp.
- 1/4 tsp. Celery Seed
- 1/4 tsp. Tabasco Sauce
- 1/4 cup Catsup, Approximate (Use enough to keep mixture loose)
- In salted skillet, over medium heat, brown ground beef with onion,
breaking up meat with fork to crumble fine. Drain off fat.
mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and
Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes.
Recipe makes enough sauce for six to eight medium hot dogs
(wieners) This recipe is courtesy of Helen, and is a close clone
Close Clone Recipes