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Boston Chicken Creamed Spinach



  • (1) 10 3/4 can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Salt to taste
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked according to package
  • directions, well drained OR
  • 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked
  • and drained
  • 1 tbs. dry onion, chopped, OR 1 small onion, peeled, ends removed,
  • diced


  1. In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot.
  2. Add cooked and drained spinach, dry chopped onion or diced onion.

Recipe serves 4-6 as a side dish. This is a close clone recipe.

Close Clone Recipes



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