Aunt Jemima Maple Syrup

Ingredients:

• 2 cups water
• 1 cup granulated sugar
• 2 cups dark corn syrup
• 1/4 teaspoon salt
• 1 teaspoon maple flavoring

Directions:

1. Combine the first four ingredients in a saucepan over medium heat.
2. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.
3. Turn the heat off and let the syrup cool for 15 minutes.
4. 4. Add the maple flavoring and stir.
5. 5. When completely cool, transfer the syrup to a covered plastic or glass container.
6. Recipe makes 1 quart of syrup.
7. This is a close clone recipe.