Hardee's One Quarter Pound Hamburger

Ingredients:

• 1 sesame-seed hamburger bun
• 1/4 pound ground beef
• 1 dash salt
• 2 onion rings
• 3 sliced dill pickles
• 1 large tomato slice
• 1 leaf lettuce
• 1 teaspoon low-calorie mayonnaise
• 1 teaspoon catsup
  

Directions:

1. Preheat a griddle or frying pan to medium temperature.
2. Toast both halves of the hamburger bun, face down. Set aside.
3. Form the ground beef into a patty slightly larger than the bun. Salt it lightly.
4. Cook the patty 2 to 3 minutes on each side.
5. Build the burger in the following stacking order from the bottom up: Bottom bun: beef patty, onion rings, pickles, tomato slice, lettuce leaf, mayonnaise, catsup and top bun.