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Print Recipe

Hardee's One Quarter Pound Hamburger



  1. Preheat a griddle or frying pan to medium temperature.
  2. Toast both halves of the hamburger bun, face down. Set aside.
  3. Form the ground beef into a patty slightly larger than the bun. Salt it lightly.
  4. Cook the patty 2 to 3 minutes on each side.
  5. Build the burger in the following stacking order from the bottom up: Bottom bun: beef patty, onion rings, pickles, tomato slice, lettuce leaf, mayonnaise, catsup and top bun.

Makes 1 hamburger. This is a close clone recipe.

Close Clone Recipes



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