- 3 1/2 cups graham flour
- 1 1/2 cups brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups buttermilk
- Mix all ingredients, spread on a jellyroll pan and bake at 350F for 1
- Let cool overnight then break into pieces and grind in a
food processor until Grapenuts consistency (you know, the cereal).
Toast in a 250F oven for 35 minutes, stirring occasionally.
Good on ice cream, as a cereal or just to munch on. This is a
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