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Grapenuts Cereal



  • 3 1/2 cups graham flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups buttermilk
  • 2 teaspoons vanilla


  1. Mix all ingredients, spread on a jellyroll pan and bake at 350F for 1 hour.
  2. Let cool overnight then break into pieces and grind in a food processor until Grapenuts consistency (you know, the cereal).
  3. Toast in a 250F oven for 35 minutes, stirring occasionally.

Good on ice cream, as a cereal or just to munch on. This is a close clone recipe

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