Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Grapenuts Cereal

Recipe

Ingredients:

  • 3 1/2 cups graham flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups buttermilk
  • 2 teaspoons vanilla

Directions:

  1. Mix all ingredients, spread on a jellyroll pan and bake at 350F for 1 hour.
  2. Let cool overnight then break into pieces and grind in a food processor until Grapenuts consistency (you know, the cereal).
  3. Toast in a 250F oven for 35 minutes, stirring occasionally.

Good on ice cream, as a cereal or just to munch on. This is a close clone recipe

Close Clone Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com