Grapenuts Cereal

Ingredients:

• 3 1/2 cups graham flour
• 1 1/2 cups brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups buttermilk
• 2 teaspoons vanilla
  

Directions:

1. Mix all ingredients, spread on a jellyroll pan and bake at 350F for 1 hour.
2. Let cool overnight then break into pieces and grind in a food processor until Grapenuts consistency (you know, the cereal).
3. Toast in a 250F oven for 35 minutes, stirring occasionally.