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Cracker Barrel Hash Brown Casserole



  • 2 pounds frozen hash potatoes, thawed
  • 1/2 cup margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup onion, chopped fine
  • 1 can cream of chicken soup
  • 2 cups Colby cheese, grated


  1. Preheat oven at 350F. Spray a 9x13 baking pan with non-stick cooking spray.
  2. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish.
  3. Bake uncovered at 350F for 35 minutes.

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