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Chili's Enchilada Casserole



  • 2 pounds ground beef
  • 1 package taco mix
  • 1 28 ounce can tomatoes
  • 2 boil in bag packages of minute rice
  • 1 can cheddar soup
  • 1/2 cup milk


  1. Brown beef, add taco mix and tomatoes. Cook rice.
  2. In 13 X 9 inch casserole dish, layer meat mixture then rice. Mix milk and soup and pour over that.
  3. Bake at 350F for 30 minutes.

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