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Chi Chi's Mild Salsa



  • 1 can sliced-style stewed tomatoes (14 ounces)
  • 2 large green onions snipped small
  • 1 large ripe tomato, cored and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 dash Tabasco or to taste


  1. Cut up stewed tomatoes and combine in saucepan with fresh tomatoes, onions, fresh tomato, salt and pepper.
  2. Bring just to a boil. Boil hard 1 minute and remove at once from heat.
  3. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture.
  4. Cool and refrigerate in tightly covered container to use with a few weeks.
  5. Freezes well to use within 6 months.


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