Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Boston Chicken Baked Beans

Boston Chicken Baked Beans

Ingredients:

  • 14 cups dry chopped onions
  • 1/4 cup hot water
  • 1 jar great northern beans, rinsed and drained (24 ounces)
  • 1 can Campbell's pork & beans (28 ounces)
  • 1 cup hunt's ketchup
  • 1/2 cup Open Pit Hickory flavored BBQ sauce
  • 3 slices boiled ham, chopped fine

Directions:

  1. Add dry onions to water for 5 minutes.
  2. While onions are softening, empty jar of northern beans into a 4- quart baking dish or pan. Add pork and beans to northern beans.
  3. Stir in onion, ketchup, BBQ sauce and ham.
  4. Bake, uncovered at 350F about 30-35 minutes or until piping hot.
  5. Stir 2-3 times during baking. Refrigerate covered, to use within 1 week.
  6. Freeze to use in 4 months.

Close Clone Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com