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Boston Chicken Baked Beans

Boston Chicken Baked Beans


  • 14 cups dry chopped onions
  • 1/4 cup hot water
  • 1 jar great northern beans, rinsed and drained (24 ounces)
  • 1 can Campbell's pork & beans (28 ounces)
  • 1 cup hunt's ketchup
  • 1/2 cup Open Pit Hickory flavored BBQ sauce
  • 3 slices boiled ham, chopped fine


  1. Add dry onions to water for 5 minutes.
  2. While onions are softening, empty jar of northern beans into a 4- quart baking dish or pan. Add pork and beans to northern beans.
  3. Stir in onion, ketchup, BBQ sauce and ham.
  4. Bake, uncovered at 350F about 30-35 minutes or until piping hot.
  5. Stir 2-3 times during baking. Refrigerate covered, to use within 1 week.
  6. Freeze to use in 4 months.

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