Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Boston Chicken Baked Beans



  1. Add dry onions to water for 5 minutes.
  2. While onions are softening, empty jar of northern beans into a 4- quart baking dish or pan. Add pork and beans to northern beans.
  3. Stir in onion, ketchup, BBQ sauce and ham.
  4. Bake, uncovered at 350F about 30-35 minutes or until piping hot.
  5. Stir 2-3 times during baking. Refrigerate covered, to use within 1 week.
  6. Freeze to use in 4 months.

Close Clone Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com