Print Recipe

Bennigan's Onion Soup

Bennigan's Onion Soup


  • 1/2 pound firm white onions, sliced
  • 1/4 cup butter
  • 2 tablespoons corn oil
  • 3 tablespoons flour
  • 1 quart chicken broth
  • 1 quart beef broth
  • 8 slices French bread
  • Swiss cheese, shredded
  • Parmesan cheese, grated


  1. Sauté onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  2. Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving.
  3. Mix equal parts of cheese to smooth paste and spread over bread.
  4. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once.

Leftover soup freezes well up to 6 months.

Close Clone Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by