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California Pizza Kitchen Thai Chicken Pizza

Ingredients:

Pizza:

Spicy peanut sauce:

Thai chicken pieces:

Toppings:

Directions:

  1. To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside.
  2. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator.
  3. To make the pizza: Use a large spoon to spread 1/4 c sauce evenly over pizza dough within the rim. Cover sauce with 3/4 c cheese.
  4. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 c cheese over the toppings and top the pizza with 2 Tb chopped peanuts.
  5. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min.
  6. When cooked through, remove pizza from oven. Sprinkle 1 T chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

Recipe makes 2 9-inch pizzas
This recipe is courtesy of Helen, and is a close clone recipe.

 

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