Benihana's Fried Rice
- 1 c Uncooked rice
- 5 T Butter
- 1 c Chopped onion
- 1 c Chopped
- 2/3 c Chopped scallions
- 3 T Sesame seeds
- 5 Eggs
- 5 T
- Cook rice according to package directions.
- In a large skillet
melt butter. Add onions, carrots and scallions. Sauté until carrots are
translucent. Set aside.
- Heat oven to 350 degrees.
sesame seeds in a shallow pan. Bake until golden brown (10 to 15
minutes), shaking pan occasionally for even color.
grease another skillet.
- Beat eggs. Pour into hot skillet. Cook
as you would scrambled eggs. Combine rice, vegetables, sesame seeds and
eggs. Add soy sauce. Stir. Salt and pepper to taste.
is courtesy of Helen, and is a close clone recipe.
Close Clone Recipes