Ben and Jerry's NY Super Fudge Chunk

Ingredients:

• 1/4 cup White chocolate; chop coarse
• 1/4 cup Semisweet chocolate; chopped
• 1/4 cup Pecan halves; chopped
• 1/4 cup Walnuts; chop coarse
• 1/4 cup Chocolate covered almonds; cut in half
• 4 oz. Unsweetened chocolate
• 1 cup Milk
• 2 Large Eggs
• 1 cup Sugar
• 1 cup Heavy or whipping cream
• 1 teas Vanilla extract
• 1/2 teas Salt
  

Directions:

1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.
2. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.
3. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
4. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
5. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
6. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.