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Print Recipe

Bailey's Original Irish Cream

Bailey's Original Irish Cream

Ingredients:

  • 1 cup light cream
  • 1 can Eagle sweetened condensed milk (14 oz.)
  • 1 2/3 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons Hershey's chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions:

  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Recipe makes 4 cups of Irish Cream.
This recipe is courtesy of Helen, and is a close clone recipe.

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