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Bailey's Original Irish Cream

Ingredients:

Directions:

  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Recipe makes 4 cups of Irish Cream.
This recipe is courtesy of Helen, and is a close clone recipe.


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