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Baby Ruth Bars

Baby Ruth Bars

Ingredients:

Bars:

  • 1 1/3 cups margarine
  • 2 cups brown sugar
  • 1/3 cup white corn syrup
  • 8 cups oatmeal
  • 2 tsp. vanilla
  • 1/2 cup peanut butter

Topping:

  • 6 oz. package. chocolate chips
  • 1/2 6 oz. package butterscotch chips
  • 2/3 cup peanut butter
  • 1 cup chopped nuts/peanuts

Directions:

  1. Melt margarine.
  2. Add brown sugar, syrup, peanut butter, oatmeal and vanilla.
  3. Put in 9x13 cake pan. Bake 350 for about 15 minutes.

Topping:

  1. Melt all topping ingredients together and spread on top of bars.

This recipe is courtesy of Helen, and is a close clone recipe.

Close Clone Recipes



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