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Yam and Pecan Christmas Dessert

Yam Pecan Christmas Dessert


  • 5 cups cooked and mashed yams (about 3 pounds uncooked yams)
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 3 large eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter (optional)
  • 2 tablespoons brown sugar


  1. PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.
  2. COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.
  3. BAKE for about 20 minutes or until bubbly and hot.
  4. Serve warm or at room temperature.

Makes: Ten Prep time: 15 minutes Total time 35 minutes.

Courtesy of Nestle and

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