Yam and Pecan Christmas Dessert

Ingredients:

• 5 cups cooked and mashed yams (about 3 pounds uncooked yams)
• 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
• 3 large eggs, lightly beaten
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 2 tablespoons melted butter (optional)
• 2 tablespoons brown sugar
  

Directions:

1. PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.
2. COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.
3. BAKE for about 20 minutes or until bubbly and hot.
4. Serve warm or at room temperature.