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Yam-Apple Casserole

Yam-Apple Casserole


  • 1 pound uncooked yams, peeled and sliced into 1/8-inch-thick slices
  • 2 large apples, cored and sliced
  • 2/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup wheat germ


  1. PREHEAT oven to 350° F. Grease 2-quart casserole dish.
  2. ALTERNATELY layer yams and apples in casserole dish.
  3. HEAT Juicy Juice in medium saucepan over high heat. Mix cornstarch with water in small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring constantly, until thickened. Stir in sugar and cinnamon. Spoon sauce over yam and apple mixture. Sprinkle wheat germ on top.
  4. BAKE for 40 to 45 minutes or until apples are tender.

Makes: 6 Servings.

Used with permission from Nestles and

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