Print Recipe

Trail Mix Fruitcake

Trail Mix Fruitcake

Ingredients:

  • 1 1/2 cups packaged trail mix, divided
  • 2 cups C&H® Organic Granulated Sugar
  • 2 cups whole wheat flour
  • 1 1/4 cups canola oil
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 large Granny Smith apples, peeled and chopped into 1/2-inch pieces

Directions:

  1. Preheat oven to 325°F. Grease 9-inch Bundt pan; set aside.
  2. Process 1 cup of trail mix in food processor for 30 seconds. Chop remaining 1/2 cup into 1/4-inch pieces.
  3. Place trail mix and remaining ingredients into large bowl; mix until fully combined. Place into prepared pan.
  4. Bake 55-60 minutes until top of cake is firm.
  5. Remove from oven; cool on wire rack approximately 30 minutes before removing cake from pan.

YIELDS about 8 servings.

Used with permission from C&H Sugar.

More Christmas Cake recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com