Trail Mix Fruitcake

Ingredients:

• 1 1/2 cups packaged trail mix, divided
• 2 cups C&H® Organic Granulated Sugar
• 2 cups whole wheat flour
• 1 1/4 cups canola oil
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 large Granny Smith apples, peeled and chopped into 1/2-inch pieces
  

Directions:

1. Preheat oven to 325°F. Grease 9-inch Bundt pan; set aside.
2. Process 1 cup of trail mix in food processor for 30 seconds. Chop remaining 1/2 cup into 1/4-inch pieces.
3. Place trail mix and remaining ingredients into large bowl; mix until fully combined. Place into prepared pan.
4. Bake 55-60 minutes until top of cake is firm.
5. Remove from oven; cool on wire rack approximately 30 minutes before removing cake from pan.