Traditional Stuffing

A delicious and easy traditional stuffing that goes great with just about any meal. Wonderful to serve for the holidays.

Ingredients:

• 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, baked and cut into 1 inch pieces (about 10 cups)
• 3/4 cup butter
• 2 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1/2 cup chopped parsley
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 1/2 cups chicken broth
• 2 eggs
  

Directions:

1. Arrange bread cubes on baking sheets. Bake at 250 degrees F about 60 minutes. Remove from oven and let cool.
2. Melt butter in skillet and add onions and celery and saute until soft, about 10 minutes.
3. In a large bowl, toss sauted vegetables with bread cubes.
4. Add parsley, sage, rosemary, thyme, salt and pepper and toss again.
5. In a small bowl, whisk together chicken broth and eggs.
6. Add to the bread cube mixture and toss until well combined.
7. Place in a sprayed 9×13 inch baking pan and cover with foil. Bake at 350 degrees F 30 minutes.
8. Remove foil and bake another 20 minutes or until crispy on top.