Spinach-Artichoke Bake

Ingredients:

• 2 packages (12-oz.) STOUFFER'S Spinach Soufflé, defrosted
• *2 tablespoons butter
• 1/2 cup chopped onion
• 1 can marinated artichoke hearts, drained
• 1/4 cup dry breadcrumbs
• 1/4 cup grated Parmesan cheese
  

Directions:

1. REHEAT oven to 350°F.
2. COOK onion in butter until tender; add Spinach Soufflé and mix well. Place ½ spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
3. BAKE for 25 to 35 minutes or until set.
4. *DEFROST in microwave on 50% power for 6 to 7 minutes.