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Spinach-Artichoke Bake

Spinach-Artichoke Bake


  • 2 packages (12-oz.) STOUFFER'S Spinach Soufflé, defrosted
  • *2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 can marinated artichoke hearts, drained
  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated Parmesan cheese


  1. REHEAT oven to 350°F.
  2. COOK onion in butter until tender; add Spinach Soufflé and mix well. Place ½ spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
  3. BAKE for 25 to 35 minutes or until set.
  4. *DEFROST in microwave on 50% power for 6 to 7 minutes.

Makes: 4 Servings.
Used with permission from Nestles and

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