Smoked Turkey

Ingredients:

• 1/4 cup dry sherry
• 1/4 cup dry white wine
• 1/4 cup MAGGI Seasoning Sauce
• 4 pounds turkey breasts, uncooked
• 2 large cloves garlic, sliced
  

Directions:

1. COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade.
2. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits.
3. Refrigerate, brushing frequently with marinade, for 1 hour.
4. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
5. PREHEAT oven to 350° F.
6. BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.