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Smoked Turkey

Smoked Turkey

Ingredients:

1/4 cup dry sherry
1/4 cup dry white wine
1/4 cup MAGGI Seasoning Sauce
4 pounds turkey breasts, uncooked
2 large cloves garlic, sliced

Directions:

COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.

PREHEAT oven to 350° F.

BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

Makes 6 Servings

Used with permission from Nestles and meals.com

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