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Smoked Turkey

Smoked Turkey


  • 1/4 cup dry sherry
  • 1/4 cup dry white wine
  • 1/4 cup MAGGI Seasoning Sauce
  • 4 pounds turkey breasts, uncooked
  • 2 large cloves garlic, sliced


  1. COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade.
  2. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits.
  3. Refrigerate, brushing frequently with marinade, for 1 hour.
  4. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
  5. PREHEAT oven to 350° F.
  6. BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

Makes 6 Servings.

Used with permission from Nestles and

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