Party-Perfect Mini Quiches for Christmas
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups (8 oz. pkg.) shredded mild or sharp
2 cups chopped, frozen broccoli, thawed and drained
chopped red bell pepper
PREHEAT oven to 350° F.
Grease and lightly flour twelve 2 1/2-inch muffin cups.
milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in
cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each
prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly
BAKE for 23 to 28 minutes or until knife inserted
near centers comes out clean and tops are lightly browned. Cool in pans for 15
minutes. Run knife or small, flat spatula around inside edges of muffin cups.
Carefully remove quiches.
*NOTE: Number of quiches that you get will
depend on the size of your muffin cups. Bake time may need some adjusting.
Quiches can be made ahead and frozen. To reheat, place on baking
sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4
quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2
1/2 to 5 minutes or until hot.
Makes 12 servings
Prep time 10
Total time 48 ninutes
Nestle and meals.com.
More Christmas Appetizer Recipes