Party-Perfect Mini Quiches for Christmas
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
large eggs, beaten
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups (8 oz. pkg.) shredded mild or sharp
- 2 cups chopped, frozen broccoli, thawed and drained
- 1/2 cup
chopped red bell pepper
- PREHEAT oven to 350° F.
Grease and lightly flour twelve 2 1/2-inch muffin cups.
- WHISK evaporated
milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in
cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each
prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly
- BAKE for 23 to 28 minutes or until knife inserted
near centers comes out clean and tops are lightly browned. Cool in pans for 15
minutes. Run knife or small, flat spatula around inside edges of muffin cups.
Carefully remove quiches.*NOTE: Number of quiches that you get will
depend on the size of your muffin cups. Bake time may need some adjusting.
TIPS:Quiches can be made ahead and frozen. To reheat, place on baking
sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to
4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power
for 2 1/2 to 5 minutes or until hot.
Makes 12 servings Prep time 10
minutes Total time 48 minutes Source:
Nestle and meals.com.
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