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Print Recipe

Marzipan Candy

Marzipan Candy


1 (7-oz.) pkg. almond paste (3/4 cup)
3/4 cup C&H® Superfine Sugar
2 tablespoons corn syrup, light
1/4 teaspoon almond extract
Food coloring paste (optional)
C&H® Powdered Sugar (optional, if using cookie cutters)


Break almond paste into small pieces; place in food processor. Add sugar; process until mixture is texture of coarse meal. Add corn syrup and almond extract; process until blended. Test with 1 tbsp. of mixture, rolling between palms. If mixture is crumbly, add additional corn syrup, by teaspoons, until mixture holds together.

Tint with food coloring paste by breaking off a piece of marzipan and kneading in desired color.

Quick Tips

Using cookie cutters, marzipan can be rolled out and cut into decorative shapes.

Have confectioners' or powdered sugar spread out on a sheet of waxed paper nearby. To prevent sticking, dip cookie cutters or hands into sugar frequently.

YIELDS 15 oz.

Used with permission from C&H Sugar

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