Honey-Orange Glazed Ham
8 pound fully-cooked boneless ham
2 tablespoons orange
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground
For glaze, in a small bowl combine orange
juice, honey, cinnamon and cloves; mix well.
Place ham on rack in shallow
roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat
thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting
with the honey glaze during the last 45 minutes.
Cook Time: 2 hours
Used with permission from
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