Honey-Orange Glazed Ham
- 8 pound fully-cooked boneless ham
- 2 tablespoons orange
- 1 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground
- For glaze, in a small bowl combine orange
juice, honey, cinnamon and cloves; mix well.
- Place ham on rack in shallow
roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat
thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting
with the honey glaze during the last 45 minutes.
Serves 24 Prep Time:
15 minutes Cook Time: 2 hours
Used with permission from
More Christmas Ham recipes