Frothy Cappuccino Punch
1 gallon freshly brewed, double-strength ground coffee*,
3 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk, chilled,
1 cup granulated sugar, divided
1 teaspoon vanilla extract
qt. chocolate ice cream
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar,
made into curls (optional)
Ground cinnamon (optional)
POUR coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup
sugar and vanilla extract in blender; cover. Blend until frothy. Add milk
mixture to coffee. Repeat with remaining evaporated milk and remaining sugar.
Add small scoops of ice cream to punch and top with chocolate curls.
LADLE punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.
* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of
water. Vary measurements to suit your individual taste.
HINT: To make
chocolate curls, carefully draw a vegetable peeler along edges of a bar of
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.
Makes:36 servings (1/2 CUP
Prep Time: 15 minutes
Total Time: 35 minutes
Yields 4 1/2 quarts.
Used with permission from Nestle and meals.com
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