Creamy Deviled Eggs

Ingredients:

12 large hard-cooked eggs, peeled
1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
3 1/2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
Salt Paprika

Directions:

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender.
Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
SPOON or pipe into whites.
Sprinkle with paprika.

VARIATIONS:

Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Makes: 12

Prep Time: 20 minutes Total Time: 20 minutes

Used with permission from Nestle and meals.com

More Christmas side dish recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Creamy Deviled Eggs

Ingredients:

Directions:

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