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Print Recipe

Creamy Deviled Eggs

Creamy Deviled Eggs

Ingredients:

  • 12 large hard-cooked eggs, peeled
  • 1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 1/2 tablespoons light mayonnaise
  • 2 teaspoons Dijon mustard
  • Salt Paprika

Directions:

  1. CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender.
  2. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
  3. SPOON or pipe into whites.
  4. Sprinkle with paprika.

VARIATIONS:

Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Makes: 12

Prep Time: 20 minutes Total Time: 20 minutes

Used with permission from Nestle and meals.com

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