Creamy Deviled Eggs
- 12 large hard-cooked eggs, peeled
- 1/4 to 1/3 cup NESTLÉ®
CARNATION® Evaporated Lowfat 2% Milk
- 3 1/2 tablespoons light mayonnaise
teaspoons Dijon mustard
- Salt Paprika
- CUT eggs
in half lengthwise. Remove yolks and place in medium bowl; mash well with fork
or pastry blender.
- Add evaporated milk, mayonnaise and mustard. Stir until
creamy. Season with salt.
- SPOON or pipe into whites.
- Sprinkle with paprika.
Dill Deviled Eggs, add 1 1/2 teaspoons chopped
fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon
mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ
CARNATION Evaporated Fat Free Milk.
Prep Time: 20 minutes Total Time: 20 minutes
Used with permission from Nestle and meals.com
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