Creamy Deviled Eggs
12 large hard-cooked eggs, peeled
1/4 to 1/3 cup NESTLÉ®
CARNATION® Evaporated Lowfat 2% Milk
3 1/2 tablespoons light mayonnaise
teaspoons Dijon mustard
in half lengthwise. Remove yolks and place in medium bowl; mash well with fork
or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until
creamy. Season with salt.
SPOON or pipe into whites. Sprinkle with
Dill Deviled Eggs, add 1 1/2 teaspoons chopped
fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon
mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ
CARNATION Evaporated Fat Free Milk.
Prep Time: 20 minutes
Total Time: 20 minutes
Used with permission from Nestle and meals.com
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