Cream of Mushroom Soup

Ingredients:

• 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
• 1/4 cup (1/2 stick) butter or margarine
• 2 tablespoons chopped onion
• 1/4 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  

Directions:

1. CHOP mushrooms. Add water to mushrooms liquid to make 2 cups.
2. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat.
3. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms.
4. Cook over medium heat, stirring constantly, until mixture comes to a boil.