Christmas Cinnamon Rolls
Adorable reindeer, snowman, and Santa decorated cinnamon rolls. Easy and
delicious!
Ingredients:
- Rhodes Cinnamon rolls
- Assorted candies
- Pretzels
- Cocoa powder
Directions:
- Bake Rhodes Cinnamon rolls according to directions. Decorate in desired
combinations:
Reindeer:
- Add 1 teaspoon of cocoa powder to a packet of the
included frosting and frost cinnamon roll.
- Microwave one small tootsie roll
for 5 seconds to soften and make it into an ear shape.
- Place two candy eyes
and ears on cinnamon rolls.
- Use one vanilla wafer for the snout, stick one
cherry candy with frosting on the wafer as a nose.
- Place two small pretzels
above ears for antlers. Finish with a smile made from black icing gel.
Snowman:
- Frost cinnamon roll with included frosting and sprinkle with sugar
crystals.
- Microwave large tootsie roll for 5 seconds, roll flat and cut into
a hat shape.
- Microwave red starburst piece for 5 seconds, roll flat and cut
into a ribbon shape for the hat.
- Microwave pink starburst, flatten and make
into small circles for cheeks. Use M&Ms for eyes.
- Cut a candy oranges slice
for the carrot nose.
- Finish with a smile made from black icing gel.
Santa’s Belly:
- Add red food coloring to a packet of the included frosting and
frost cinnamon roll. Then sprinkle with red sugar crystals.
- Microwave large
tootsie roll for 5 seconds, roll flat and cut into a belt shape.
- Microwave
yellow starburst piece for 5 seconds, roll flat and cut into a buckle shape.
- Finish by adding white candies for buttons.
Recipe and Photo courtesy of Rhodes Bread, used with permission.
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