Cheddar Cheese Soup
1/4 cup (1/2 stick) butter or margarine
2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated
1 cup beer or water
2 teaspoons Worcestershire sauce
dry mustard, (optional)
1/4 teaspoon cayenne pepper
2 cups (8 ounces)
shredded sharp cheddar cheese
Toppings: crumbled cooked bacon, sliced green
Toppings: crumbled cooked bacon,
sliced green onions, croutons
MELT butter in large saucepan. Add flour;
cook, stirring constantly, until bubbly.
Add evaporated milk; bring to a
boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce,
mustard and cayenne pepper.
Cook for 10 minutes. Remove from heat. Stir
in cheese until melted. Season with salt. Serve with toppings.
permission from Nestles and meals.com
More Christmas Soup recipes